Delightful Cookbooks by Eng Tie Ang

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    Savory Fish Sauce

      4 cloves garlic, finely chopped
      2 teaspoons fresh, hot, red cayenne peppers or cayenne pepper flakes
      6 tablespoons fresh lime juice
      1/2 cup fish sauce
      1/2 cup white sugar
      1 cup warm water
      1 large carrot, shredded (optional)

      Combine all the ingredients in a small bowl. Stir well and serve at room temperature. Makes 2 cups.


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