Delightful Cookbooks by Eng Tie Ang

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    Satay Peanut Sauce

      3 cloves garlic, crushed
      2 tablespoons canola oil
      1 cup water
      2 fresh red jalapeño peppers, chopped
      4 tablespoons fresh lime juice
      1 teaspoon salt
      2 tablespoons brown sugar
      2 tablespoons soy sauce
      1 cup smooth or crunchy peanut butter
      1 can coconut milk (14 fl. oz.)

      In a small pan, sauté the garlic in the oil until golden. Add the water, peppers, lime juice, salt, brown sugar, soy sauce, peanut butter, and coconut milk and stir until well-blended. Simmer the sauce for about 10 minutes, stirring frequently. To be used with chicken, beef or pork satays. Makes 3 cups.

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