Delightful Cookbooks by Eng Tie Ang

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    Sweet and Sour Sauce

      1 teaspoon salt
      2 tablespoons soy sauce
      2 tablespoons ketchup
      3 tablespoons cornstarch,
         dissolved in 1 cup cold water
      cup white vinegar
      cup sugar

      Mix all the ingredients in a small pot and simmer over low heat for 3 minutes, stirring constantly until the mixture thickens. Cool and serve with Fried Shrimp Wontons. Makes 1 cups.

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