Delightful Cookbooks by Eng Tie Ang

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    Roast Chicken

      3-4 lb. Whole chicken
      juice of 1 lemon
      1 cup light beer
      4 cloves garlic, crushed
      2 bay laurel leaves
      cup Italian parsley, minced
      1 teaspoon dried oregano
      1 teaspoon salt
      1 teaspoon ground white pepper

      Place the chicken in a large bowl and sprinkle lemon juice in the cavity and on the outside. Add the beer, garlic, bay leaves, Italian parsley, oregano, salt and white pepper. Marinate the chicken for 2 hours, or overnight, refrigerated. Remove the chicken from the marinade. Bake in a 375 degree oven for about 1 hour or until the chicken is tender and golden brown on both sides. Serves 4.


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